Romertopf #105 Glazed Apple Baker

Back by popular demand! The Romertopf Clay Apple Baker makes the perfect dessert every time and healthy one too! Just add nuts, honey, and cinnamon, pop in the oven or microwave and enjoy!  Also perfect for individual potpies, custards and more. 

  • Used to make bake apples, pears or any other fruit
  • 2 cup capacity - each baker holds one piece of fruit 
  • Glazed bottom portion for easy cleaning
  • Made to be served individually to your guests
  • Healthy dessert alternative
  • Embossed Design: Apple Tree Leaves

    Brand: Römertopf Germany
    Model: #105
    Capacity: 2 cups - 1 apple or pear

    Approximate Dimensions | 5.5”L x 5.5 ”W x 5.15”H
    Serves: 1
    Origin: Made in Germany by Römertopf Bay Keramik GmbH.   
    Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. No dies or fillers. Lead and Cadmium Free

    Bottom Section | Glazed with glass frit material, not a non-stick coating

    Top Section | Unglazed with superior pore absorption

    Hand Wash 
    Use: All Oven and Microwave Types Do not use on stovetop or open flame

  • Before every use, soak the clay baker lid for 15 minutes in water.  If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. 
  • Place ingredients inside base of clay baker
  • Always place your baker in a cold oven.
  • Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit.  Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
  • Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)



Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. 

Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.  

Romertopf #105 Glazed Apple Baker

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