-30% Romertopf #109 Clay Baker, Classic Series, Small 1.5 Qt.

Don't Be Fooled by Imitators! We only sell the true

Original RÖMERTOPF® imported directly from Germany

Perfect for Small Meals or Sides •  1.5 Quart /3-5 lbs. • Serves 1-2• Glazed Bottom, Unglazed Lid

This Classic Small Romertopf Clay Baker 99109 is the perfect size for serving 1-2.  This 1.5 Qt. Clay Baker will hold 3-5 pounds will accommodate a minimal amount of vegetables in addition to the main dish. Easily prepare a small roast, chicken or fish.  This clay baker is a popular choice for serving vegetables, side dishes and desserts.  Indented handle provides easy lid removal.    Includes instructions and recipes in 11 languages, including English.

Recommendation: The Romertopf Clay Baker #99109 features the same lovely exterior designs as the Romertopf Clay Baker #99111 which has made this item a popular choice for complimenting a new or existing clay cookware collection.  Together, the 99109 and 99111 make a "matched set" and a lovely table presentation.

Embossed Design: Chicken, Leaf, Wine Glass, Fish

  • Brand: RÖMERTOPF®
  • Model: #109
  • Capacity: 1 1/2 Quarts,  Meat Capacity: 3.3 lbs
  • Dimensions | 12.25”L x 7.75”W x 6.25”H
  • Serves: 1-2
  • Origin: Made in Germany by Römertopf Bay Keramik GmbH.   
  • Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. Lead and Cadmium Free
  • Bottom Section | Glazed with glass frit material, not a non-stick coating
  • Top Section | Unglazed with superior pore absorption
  • Use: All Oven and Microwave Types Do not use on stovetop or open flame
  • Before every use, soak the clay baker lid for 15 minutes in water.  If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. 
  • Place ingredients inside base of clay baker
  • Always place your baker in a cold oven.
  • Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit.  Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
  • Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)



Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. 

Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.  

Romertopf #109 Clay Baker, Classic Series, Small 1.5 Qt.

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  • $59.99

  • $41.85

Tags: Romertopf, clay bakers, clay cookers, clay pots, 99109, 1.5 quart, 109, clay pot cooking, small, 109, RÖMERTOPF