-33% Romertopf  #113 Clay Baker, Classic Series, Large, 4.2 Qt.

Don't Be Fooled by Imitators! We only sell the true

Original RÖMERTOPF® imported directly from Germany

Best Seller for Serving 4 or More• 4.2 Quarts /Up to 14 lbs. • Serves 4-8 • Glazed Bottom, Unglazed Lid

The Romertopf 4.2 Quart Clay Baker #113 is our most popular clay cooking pot for larger families. Easily serving 4-8, it features a large 4.2 quart capacity which easily accommodates a large roast or chicken (about 8 lbs.), 2 small chickens (3-4 lb each) side by side or a small turkey. A medium-sized dome lid provides additional cooking capacity so larger items won't touch or stick to the top of the baker.  Its generous size provides plenty of room accompanying vegetables, pastas, or grains. The deep base of this baker avoids messy "spill-overs" making this a great clay baker for layered dishes such as lasagnas, gratins and casseroles.  Includes instructions and recipes in 11 languages, including English.

Embossed Design: Chicken, Pig, Leaf, Wine Glass

  • Brand: RÖMERTOPF®
  • Model: #113
  • Capacity: 4.2 Quarts,  Meat Capacity: 14 lbs
  • Approximate Dimensions | 14.75”L x 10.75 ”W x 8”H
  • Serves: 4-8
  • Origin: Made in Germany by Römertopf Bay Keramik GmbH.   
  • Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. Lead and Cadmium Free
  • Bottom Section | Glazed with glass frit material, not a non-stick coating
  • Top Section | Unglazed with superior pore absorption
  • Hand Wash 
  • Use: All Oven and Microwave Types Do not use on stovetop or open flame
  • Before every use, soak the clay baker lid for 15 minutes in water.  If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. 
  • Place ingredients inside base of clay baker
  • Always place your baker in a cold oven.
  • Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit.  Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
  • Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)

 

 

 
Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. 

 
Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.  

Romertopf #113 Clay Baker, Classic Series, Large, 4.2 Qt.

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  • $84.99

  • $56.75

Tags: Romertopf, clay bakers, clay cookers, clay pots, 99113, 4quart, 113, clay pot cooking, large