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Original RÖMERTOPF® imported directly from Germany
Perfect Casserole for Party Dips & More! • 3.1 Quart /4-6 lbs. • Serves 2-4 • Glazed Interior
This 3.1 Quart Romertopf Casserole is perfect for layered dishes such as gratins, lasagnas, and party dips. The heavy clay wall keeps dishes warm long after cooking is complete, perfect for entertaining! Romertopf is the unique way of cooking naturally! Simply soak the casserole for 10 minutes before each use. Handles on sides for easy handling. Please note this clay casserole is a base only product without a lid.
Embossed Design: RÖMERTOPF® on rim
- Brand: RÖMERTOPF®
- Model: #160
- Capacity: 3 Quarts, Meat Capacity: 4.5 lbs
- Approximate Dimensions | 12.25”L x 7.25”W x 3”H
- Serves: 2-4
- Origin: Made in Germany by Römertopf Bay Keramik GmbH.
- Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. Free of dies or fillers. Lead and Cadmium Free
- Interior glazed with glass frit material, not a non-stick coating
- Safe for oven, microwave, and dishwasher.
- Use: All Oven and Microwave Types Do not use on stovetop or open flame
Before every use, soak the clay baker lid for 15 minutes in water. If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water.
Place ingredients inside base of clay baker
Always place your baker in a cold oven.
Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit. Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)
Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes.
Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.
Romertopf #160 Clay Baker, Casserole Series, Medium, 3.1 Qt.