-31% Romertopf #120 Clay Baker, Modern Series, Large, 4.1 Qt.

Don't Be Fooled by Imitators! We only sell the true

Original RÖMERTOPF® imported directly from Germany

NEW!  Sleek, Modern Design!  • 4.1 Quart /11 lbs. • Serves 4-6 • Glazed Bottom, Unglazed Lid

The Romertopf 4.1 Quart Modern Style Clay Baker was created with simplicity in mind, while keeping the traditional, high- quality of the German-made Romertopf Clay Bakers.  The glazed bottom provides easy clean-up, while the unglazed lid releases moisture during the cooking process for tender, flavorful results!  Each pot goes through considerable testing to ensure each are a functional work of art.  The sleek, modern design compliments any kitchen style. Domed lid is perfect for bread baking! The steaming method used by Römertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use.  So start cooking today and choose from any kind of meat, fish, or vegetable dish you like. Don't feel like the Romertopf is only for meat dishes because you will be amazed at how your breads will turn out. Each clay pot of the Romertopf brand passes extensive European quality and food safety testing.  Includes instructions and recipes in 11 languages, including English.

Embossed Design: Wavy Lines

  • Brand: RÖMERTOPF®
  • Model: #120
  • Capacity: 4.1 Quarts  Meat Capacity: 11 lbs.
  • Length: 14.75". Width: 10.75" Height: 8"
  • Serves: 4-6
  • Origin: Made in Germany by Römertopf Bay Keramik GmbH. 
  • Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany.  Lead and Cadmium Free!
  • Bottom Section | Glazed with glass frit material, not a non-stick coating
  • Top Section | Unglazed with superior water absorption
  • Use: All Oven and Microwave Types
  • Do not use on stovetop or open flame
  • Before every use, soak the clay baker lid for 15 minutes in water.  If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. 
  • Place ingredients inside base of clay baker
  • Always place your baker in a cold oven.
  • Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit.  Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
  • Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)

 

 

 
Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. 

 
Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.  

Romertopf #120 Clay Baker, Modern Series, Large, 4.1 Qt.

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  • $79.99

  • $54.85

Tags: Romertopf, clay bakers, clay cookers, clay pots, 99120, 4 quart, 120, clay pot cooking, modern, large