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Don't Be Fooled by Imitators! We only sell the true
Original RÖMERTOPF® imported directly from Germany
Best Seller! • 3.1 Quart /5.5 lbs. • Serves 2-4 • Glazed Bottom, Unglazed Lid
The Romertopf 3.1 Quart Clay Baker #111 is one of the most popular German-made Romertopf clay bakers and is wonderfully versatile for a variety of dishes. From flavorful main dishes to breads and desserts, its 3 quart capacity will hold up to 5.5 lbs. and accomodate a small to medium size roast or chicken with accompanying vegetables. Indented handle on lid provides easy removal. Low-Fat cooking at it's best! Glazed interior bottom provides easy clean-up. Lid is unglazed for superior water absorption. Includes instructions and recipes in 11 languages, including English.
Embossed Design: Chicken, Pig, Leaf, Wine Glass, Fish
- Brand: RÖMERTOPF®
- Model: #111
- Capacity: 3.1 Quarts, Meat Capacity: 5.5 lbs
- Dimensions | 13.5”L x 8.8”W x 6.7”H
- Serves: 2-4
- Origin: Made in Germany by Römertopf Bay Keramik GmbH.
- Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. Lead and Cadmium Free
- Bottom Section | Glazed with glass frit material, not a non-stick coating
- Top Section | Unglazed with superior pore absorption
- Use: All Oven and Microwave Types Do not use on stovetop or open flame
Before every use, soak the clay baker lid for 15 minutes in water. If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water.
Place ingredients inside base of clay baker
Always place your baker in a cold oven.
Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit. Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
Go relax while your clay baker prepares your meal to perfection! (optional, but highly recommended!)
Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes.
Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.
Romertopf #111 Clay Baker, Classic Series, Medium, 3.1 Qt.