This traditional Romertopf Clay Bread Baker gives your bread an incredible taste! Use any recipe you like and get fantastic results. This size baker is perfect for standard bread recipes. Great for meatloaf too! So much better (and better for you) than traditional metal, glass, or silicone loaf pans. Glazed interior provides easy cleaning, along with side handles for easy handling. Soaking the Romertopf Clay Bread Baker for about 10 minutes prior to use will eliminate the need to mist the bread or oven walls during baking and will give your bread an exceptional flavor.
RÖMERTOPF® Clay Bakers originated in Germany in 1967 and have a long-standing history in the gourmet housewares industry for superb cooking results. The superior clay used to craft each ROMERTOPF clay baker is from the Westerwald region of Germany, an area known for its pure, elemental clay which has given ROMERTOPF the leading edge for healthy, all-natural clay pot cooking. Seasoning of the clay bakers is not necessary. Simply soak the unglazed clay lid in tap water for about 15 minutes prior to each use and put the ROMERTOPF in a cold oven. Set the oven temperature and walk away. The ROMERTOPF will not need your attention as it cooks your meal to perfection!
Keeping up with the latest trends, Romertopf Clay Bakers are available in a variety of styles and sizes to suit any kitchen decor and family size. We offer the full RÖMERTOPF® product line imported directly from Germany at direct discount prices, saving you 25-75%! Because of the world-wide registered patent, when you purchase your ROMERTOPF through us, you can feel confident knowing you are getting the Original RÖMERTOPF® made in Germany along with a 1-Year Limited Warranty. Should you need assistance deciding which clay baker is right for you, simply contact us and our customer support team will be glad to assist you.