Chicken Piccata, Boston Baked Beans, New England Corned Beef Dinner from your microwave!
Preparing delicious meals in your Romertopf clay baker using your microwave provides the superb Romertopf results without heating up your kitchen! Tougher cuts of meat become fork tender, fish remains moist and delicate, poultry is always succulent and vegetables achieve peak flavor and texture while retaining nutritious vitamins and minerals. Written with German clay bakers in mind, specifically Romertopf and Schlemmertopf (now discontinued), this cookbook has 64 pages providing a variety of easy, delicious microwave recipes along with cooking tips, guides and helpful information.
Includes recipes for beef, chicken, pork, veal, lamb, fish, soups, rice and grains, vegetables, and even desserts!