Cooking chicken in a Romertopf clay pot will result in some of the most tender, tasty chicken you’ve ever eaten.  This cooking method is perfect for poultry because the high heat forces moisture inward, cooking the interior of the meat.  The moisture is then trapped as the clay lid reflects sufficient heat to cook the meat’s surface.  We think you’ll agree there is no better cooking vessel for making perfectly moist poultry dishes than a Romertopf Clay Cooking Pot!  Enjoy! 
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Ingredients:      1 large onion, sliced thinly1 large green pepper, sliced thinly1 1/..
Ingredients:      2 medium onions, sliced thinly1 large green pepper, sliced thinly1 ..
Ingredients:      1 Tbl. all­purpose flour1 Tbl. curry powder or garam masala1 pound ..
Ingredients:      2 cups frozen chopped broccoli1 10 ¾  oz. can cream of mushroo..
Ingredients:1 5-­6 lb. whole chicken, cut up, skin removed1 Tbl. fresh chopped fresh thyme OR 1 1/2 ..
Ingredients:      6 skin-­on, chicken leg quarters2 Tbl. chopped fresh rosemary2 Tbl...
Ingredients:      1 whole bone-in turkey breast, 6 1/2 to 7 pounds1 tablespoon minced..
Ingredients:     For the Turkey1 cup fresh flat­leaf parsley leaves1/2 cup fresh sage leav..
Ingredients:      1 ­6-8  lb. roaster chicken1 carrot cut into 2" chunks1 c..
Ingredients:      1 3-4 lb. chicken, cut up2 sprigs fresh rosemary, divided1/4 cup ex..
Ingredients:      1 tsp. canola oil1 TBL curry powder1 TBL paprika, divided1 tsp. sal..
We highly recommend purchasing the Romertopf Classic Recipes Cookbook for anyone wanting to get the ..
$15.00 $13.50
Barbara Harris (Author)
Start cooking in your microwave the RÖMERTOPF® way! Chicken Piccata, Boston Baked Beans, N..
$11.99 $10.50
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