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The Romertopf Clay Baker is a very versatile and forgiving cookware piece. Years ago the slogan read "The Clay Pot that Cooks All" and this is still true today. You can cook most any recipe you desire in the Romertopf from flavorful main dishes to delectable desserts and just about anything in between!
Recipes can usually be converted for Romertopf clay pots by increasing the cooking temperature about 100˚ Fahrenheit and deducting 1/2‐1 hour of cooking time. Time cooking according to your own preference and oven. Tastes and ovens vary, so time your dishes according to the way you want them and don't hesitate to vary the recipe slightly.
Want more delicious claypot recipes? Browse our selection of clay pot cookbooks that provide step-by-step instructions complete with photographs of ﬁnished dishes.