Römertopf Clay Bakers and Roasters originated in Germany 45 years ago and continue to be a favorite among novice and seasoned cooks who treasure the Romertopf for its superior cooking results. Romertopf of Germany began glazing the bottom interior about five years ago to provide easier clean-up of the clay bakers. The lid remains unglazed and needs to be soaked prior to each use, which ensures a moist, tender, flavorful result.
Food cooked in the Romertopf requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, which is perfect for dieters or those with health concerns.
Free of any harmful chemicals, dyes or fillers, each Romertopf Clay Pot goes through considerable testing to ensure each are a functional work of art and must pass extensive European quality and food safety testing, so you can take comfort knowing that food cooked in the Romertopf is not only good, but good for you as well!