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Romertopf Recipes

Romertopf Recipes

enjoy superb results!

The Romertopf Clay Baker is a very versatile and forgiving cookware piece.  Years ago the slogan read "The Clay Pot that Cooks All" and this is still true today.  You can cook most any recipe you desire in the Romertopf from flavorful main dishes to delectable desserts and just about anything in between!


Recipes can usually be converted for Romertopf clay pots by increasing the cooking temperature about 100˚ Fahrenheit and deducting 1/2‐1 hour of cooking time. Time cooking according to your own preference and oven. Tastes and ovens vary, so time your dishes according to the way you want them and don't hesitate to vary the recipe slightly.


Want more delicious claypot recipes?    Browse our selection of clay pot cookbooks that provide step-by-step instructions complete with photographs of finished dishes. 

Römertopf Clay Bakers and Roasters originated in Germany 45 years ago and continue to be a favorite among novice and seasoned cooks who treasure the Romertopf for its superior cooking results.   Romertopf of Germany began glazing the bottom interior about five years ago to provide easier clean-up of the clay bakers.  The lid remains unglazed and needs to be soaked prior to each use, which ensures a moist, tender, flavorful result. 

Food cooked in the Romertopf requires no liquid unless specifically called for.  The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained.  The taste is truly superb.  You can cook all kinds of food without adding any fat, which is perfect for dieters or those with health concerns.

Free of any harmful chemicals, dyes or fillers, each Romertopf Clay Pot goes through considerable testing to ensure each are a functional work of art and must pass extensive European quality and food safety testing, so you can take comfort knowing that food cooked in the Romertopf is not only good, but good for you as well!

 

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