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-31% Romertopf #199 Clay Baker, Trend Series, Large, 4.1 Qt.

1-Year Warranty on all Romertopf purchases made in our store

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NEW TREND SERIES  • 4.1 Quart /up to 11 lbs. • Serves 6-8 • Glazed Bottom, Unglazed Lid

The NEW Romertopf Trend Series made its debut in 2015 and features an elegant look in a practical design. This Trend series large clay baker has a capacity of 4.1 Quarts, joining the Romertopf family of "large-size" clay bakers. The new larger knob on the lid was designed specifically for easy removal and fits perfectly in the palm of your hand.  From flavorful main dishes to breads and desserts,  its 4.1 quart capacity will hold up to 11 lbs. and accomodate a large roast or chicken with plenty of room for accompanying vegetables. Serves 6-8.  The all-natural glas frit glaze on the interior bottom provides easy clean-up. Lid is unglazed for superior water absorption.  Includes instructions and recipes in 11 languages, including English.

Embossed Design: RÖMERTOPF® 

  • Brand: RÖMERTOPF®
  • Model: #199
  • Capacity: 4.1 Quarts,  Meat Capacity: 11 lbs
  • Approximate Dimensions | 15”L x 10.75 ”W x 8”H
  • Serves: 6-8
  • Origin: Made in Germany by Römertopf Bay Keramik GmbH.   
  • Material: Pure Elemental Clay extracted from Ransbach-Baumbach, Germany. No dies or fillers. Lead and Cadmium Free
  • Bottom Section | Glazed with glass frit material, not a non-stick coating
  • Top Section | Unglazed with superior pore absorption
  • Hand Wash 
  • Use: All Oven and Microwave Types Do not use on stovetop or open flame
  • Before every use, soak the clay baker lid for 15 minutes in water.  If you are short on time, holding the lid under running cold water for about 30 seconds is sufficient for the pores to hold water. (ROMERTOPF Bread bakers and casseroles that do not have the unglazed lid are universal, therefore soaking before use is not required.)
  • Place ingredients inside base of clay baker
  • Always place your baker in a cold oven.
  • Set the oven temperature after the clay baker has been placed in cold oven to allow the baker to heat up gradually. Most recipes can be prepared at an oven temperature of around 375-500 degrees Fahrenheit.  Generally, lower temperatures (between 375-425 degrees Fahrenheit) are ideal for meals requiring a long cooking time, while higher temperatures (425 and up) are for meals that require a short cooking time.
  • Go relax while your ROMERTOPF clay baker prepares your meal to perfection! (optional, but highly recommended!)

 

 

 
Do not subject your clay baker to extreme temperature changes such as putting in cold water or on a cold surface (such as marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. 

 
Romertopf Clay Bakers are designed for traditional and convection oven use and are microwave safe as well, however they are not for use on an open flame, stovetop, grill, wood stoves or wood-fired ovens.  

Romertopf #199 Clay Baker, Trend Series, Large, 4.1 Qt.

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  • Brand: Römertopf
  • 99199
  • Please purchase at our new site
  • $84.99

  • $58.35

Tags: Romertopf, clay bakers, clay cookers, clay pots, 99199, 4.1 quart, 199, clay pot cooking, large, trend, 4.1 qt